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National Restaurant Association Statement about Release of Menu Labeling Regulations

The National Restaurant Association’s President and CEO Dawn Sweeney today issued the following statement about the Food and Drug Administration’s scheduled release of the final menu labeling regulations:

“The National Restaurant Association strongly believes in the importance of providing nutrition information to consumers to empower them to make the best choices for their [...]

MenuMax Partners with Essential Cloud

MenuMax is excited to announce its latest partnership with Essential Cloud!¬ Essential Cloud offers restaurant owners a selection of proven apps, cloud technologies, and managed services designed specifically for the food service industry and targeted to attract and retain customers and improve customer experience and efficiency.

MenuMax is being offered in the bundle [...]

MenuMax Partners with Culinary School

MenuMax is very excited to announce our recent partnership with a prominent culinary school. Students will learn to utilize MenuMax as they learn all the important aspects of the culinary world everything from recipe development with nutrition analysis and food costing to menu management and inventory.

With such a user-friendly format, MenuMax allows [...]

2012 Florida Restaurant & Lodging Show

The 41st Annual Florida Restaurant and Lodging show, held September 22-24 in Orlando, FL, ¬ thousands of restaurant and foodservice industry professionals enjoyed three days of tasting new products, meeting with new vendors and attending educational programs offering new concepts.

Menu Max was excited to see some old friends and make new connections [...]

UK Persuading Manufacturers to Produce Healthier Foods

By: Mary Pennington, Communications Manager, MenuMax

In a¬ National Institute for Health and Clinical Excellence (NICE) press release issued on Tuesday, members of the organization, based in the UK, shared their ideas on how to further the battle against heart disease and strokes by placing some of the nutritional responsibility on the manufacturers.

[...] Offers Affordable Nutrition-Analysis Solution

WOODSIDE, Calif.–(BUSINESS WIRE)–Foodservice operators looking to comply with impending nutrition-labeling guidelines have a new option for analyzing their menus.

Several U.S. cities, counties and states have already passed menu-labeling laws, and Section 2572 of the U.S. health care reform package creates such guidelines for the entire country. While nutrition-analysis services can cost tens [...]