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Recipe of the Week: Watermelon and Squid Salad

Try a refreshing twist on this seafood dish by adding the flavor of watermelon and squid for a unique and delicious taste!

Ingredients: 1/3 cup rice vinegar 1/3 cup Champagne vinegar 3 scallions, thinly sliced 2 jalape├▒os, seeded and minced 1 tablespoon finely grated lime zest 2 tablespoons lime juice Salt and [...]

Recipe of the Week: Banana Meringue Pudding

Ingredients: Pudding: 4 large eggs 2/3 cup sugar 1/4 cup cornstarch 4 cups whole milk 2 tablespoons unsalted butter 2 teaspoons vanilla extract Pinch of kosher salt


1 11-ounce box vanilla wafer cookies 3 ripe bananas, thinly sliced 4 large egg whites 1/2 cup sugar


Lightly whisk eggs in a [...]

Recipe of the Week: Confetti Shrimp Cocktail Pasta Salad

A colorful, zesty pasta and shrimp salad served ice-cold has the flavor of a Mexican-style shrimp cocktail for a very refreshing lunch or light supper. This dish is perfect to serve on the patio during the warm summer months.┬ See more great recipes at

Ingredients: 13 ounces spiral pasta 1 ripe [...]

Memorial Day Margarita Grilled Chicken

Try this delicious recipe to celebrate the unofficial start of summer from

Ingredients: 2/3 cup chopped fresh cilantro 2 tablespoons coarse black pepper 2 teaspoons garlic powder 2 teaspoons onion salt 1/2 cup margarita mix 1/4 cup lime juice 1/4 cup orange juice 3 tablespoons tequila 3 tablespoons triple sec 2 [...]

Recipe of the Week: Strawberry Basil Margarita

Celebrate the warm weather with this Strawberry Basil Margarita from The combination of basil and strawberries work with tequila to make a delicious and refreshing blended cocktail.


1 cup hulled strawberries 1/4 cup tequila 1 tablespoon orange-flavored liquor 1 tablespoon lemon juice 2 tablespoons white sugar 3 large basil leaves [...]

Recipe of the Week: Grilled Pork Chop with Fresh Nectarine Salsa

Try this mouthwatering recipe to help welcome the warm spring time weather. This recipe from has been described as “zippy, sweet and spicy” a surefire hit for your restaurant customers!


2 nectarines, pitted and diced 1 ripe tomato, seeded and diced 1/4 cup diced onion 2 tablespoons chopped fresh cilantro [...]

Recipe of the Week: Mexican Chicken Soup

In honor of Cinco de Mayo, try this zesty soup loaded with chicken, corn and black beans in a mildly spicy red broth from


1-1/2 pounds boneless skinless chicken breasts, cubed 2 teaspoons canola oil 1/2 cup water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1 jar [...]

Recipe of the Week: Arugula Corn Salad with Bacon

Summer is just around the corner! Cool off with this refreshing Arugula Corn Salad, feature from as our Recipe of the Week.


4 large ears of corn 2 cups of chopped arugula (about one bunch) 4 strips of bacon, cooked, chopped 1/3 cup chopped green onions 1 Tbsp olive oil 1 [...]

Recipe of the Week: Pea and Parsley Soup with Golden Caviar

A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top. The smooth, sophisticated pea and parsley soup is an homage to the season. It gets body from creme fraiche and a salty snap from orbs of golden caviar. See the recipe from


Recipe of the Week: Easter Ham

This week’s featured recipe is Bourbon Baked Ham to help you prepare for the Easter┬ holiday┬ coming up Sunday, April 20th, brought to you by Check out our Pinterest board for more great Easter recipes. Ingredients 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds) 1 cup honey 1/2 cup bourbon [...]

Recipe of the Week: PB&J with a Twist

In honor of National Peanut Butter & Jelly Day (today), check out this great recipe for a PB&J wrap, being called the “NEW” Peanut Butter and Jelly.

Ingredients 1/4 cup(s) peanut butter 2 tablespoon(s) apple butter 4 (10-inch) sandwich wraps, such as flour tortillas or lavash 2 tablespoon(s) apple jelly 1 apple, [...]