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New Strategies to Keep Catering Afloat

Chances are, your catering business has fewer holiday bookings than it did in years past. Whether you run the catering arm of a small restaurant or a university dining program, you probably will not have as many full-service parties this year. But, like the caterers in this article suggest, you can recoup some of your losses by offering customers theĀ  flexibility of partial-service menus. Profits may be cut drastically, but who do you think those customers will turn to next year for their post-recession soirees?

Read all about these strategies in this Restaurants and Institutions article.

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