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Best Practices for Restaurant Inventory Storage

This article from the Food Buyers Network gives a how-to guide to using your restaurant storage methods to increase overall efficiency and profitability. The in-depth look at food storage includes the following topics:

1. Keeping storage areas clean

2. Putting products away immediately after receiving them

3. Following health and safety guidelines

4. Creating recommended storage “zones”

5. Storing in large versus small crates/packages

6. Creating sufficient refrigerated storage space

7. Properly cooling products before storage

8. Properly labeling products

9. Establishing a shelf-life chart for reference

10. Restricting storage area access to a few key players

11. Periodically reorganizing storerooms

12. Rotating products upon receiving new shipments

To read the article, please visit the Food Buyers Network blog.

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