TweetFeed Wordpress Plugin by bytefrog.de

Shades of gray emerge in restaurants’ claims of ‘sustainability’

Buzz words like green and sustainable attract customers to restaurants, but fuzzy definitions make for some confusing wiggle room. A recent Washington Post article examines claims made by a Washington, D.C., restaurant and reveals some menu items are not as environmentally friendly as they seem. This case study of sorts reveals the challenges of the local farm-to-fork movement.

Click here to read the Post article.

Comments are closed.