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Lack of collaboration blamed for non-sustainable foodservice distribution

The foodservice industry is not operating sustainably, according to a study titled “Chain Reactions,” based on interviews with 40 restaurant chains and 40 food manufacturers. Of those interviewed, 41 percent said most foodservice companies do not take sustainability seriously.

What did they blame? The top three barriers to sustainability cited in the survey were:

1. Reluctance among the supply chain partners to collaborate on solutions

2. Cost of sustainability is prohibitive

3. Ineffectiveness of supply chain partners to help increase sustainability

Read a news release about the study here.

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