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Culinary careers go way beyond the restaurant

As culinary career options expand beyond the traditional restaurant work, culinary schools across the U.S. have enjoyed sharp spikes in enrollment over the past year. While schools typically benefit from economic downturns, the culinary phenomenon can also be attributed to a vast expansion of options made recently available. The book “Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers” points out these options, which include personal chef, museum chef, food stylist, and food truck entrepreneur. Read all about culinary jobs and schools at the New York Post.

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