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Recipe of the Week: PB&J with a Twist

In honor of National Peanut Butter & Jelly Day (today), check out this great recipe for a PB&J wrap, being called the “NEW” Peanut Butter and Jelly.


  • 1/4 cup(s) peanut butter
  • 2 tablespoon(s) apple butter
  • 4 (10-inch) sandwich wraps, such as flour tortillas or lavash
  • 2 tablespoon(s) apple jelly
  • 1 apple, cored, halved, and cut into thin slices
  • 8 slice(s) crisp, cooked bacon


  1. Assemble the sandwiches: In a small bowl, use a spoon to mix the peanut butter and apple butter together.
  2. On a clean work surface, lay the wraps and divide the peanut-butter mixture among them, spreading it equally on 1/2 of each wrap. Spread the apple jelly evenly on the other half of each.
  3. Place 4 or 5 slices of apple on the peanut-butter mixture and 2 strips of bacon on top of the apples. Fold the tortillas into wrap sandwiches.

Check out the collection on Delish for more great PB&J recipes.

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