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Recipe of the Week: Easter Ham

This week’s featured recipe is Bourbon Baked Ham to help you prepare for the Easter holiday coming up Sunday, April 20th, brought to you by Check out our Pinterest board for more great Easter recipes.


  • 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  • 1 cup honey
  • 1/2 cup bourbon
  • 1/2 cup molasses
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard


  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
  3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze.Yield: 15 servings.

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