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MenuMax.com Offers Affordable Nutrition-Analysis Solution

WOODSIDE, Calif.–(BUSINESS WIRE)–Foodservice operators looking to comply with impending nutrition-labeling guidelines have a new option for analyzing their menus.

Several U.S. cities, counties and states have already passed menu-labeling laws, and Section 2572 of the U.S. health care reform package creates such guidelines for the entire country. While nutrition-analysis services can cost tens of thousands of dollars, MenuMax.com offers automated, recipe-based nutrition analysis that costs less than $1 per day.

MenuMax integrates nutrient values from the daily updated ESHA nutrient databases, which contain information on more than 37,000 foods and combine information from more than 1,500 sources. Consistently accurate data is the hallmark of the MenuMax experience.

As thousands of restaurant operators have already discovered, MenuMax.com is a dynamic recipe- and menu-management system that requires no software or hardware installation. Restaurant operators store their order guides, recipes and menus on a secure online platform, and MenuMax does the rest—food costing, nutrition analysis and product comparison are all automated.

The highly advanced technology in MenuMax is the result of 25 years of foodservice industry expertise. The MenuMax team consulted with chefs, manufacturers, and distributors to create the ideal industry-changing application. MenuMax also brings users the strengths of its partners, who are experts in their respective fields: ESHA Research, AFS Technologies, the American Culinary Federation and The Food Channel.

MenuMax understands the daily challenges chefs face in the selection, costing and consistent preparation of recipes, whether preparing a meal to serve two or catering an event for 2,000 patrons.

MenuMax.com offers a free 14-day trial to all users. Then, subscribers pay $29.95 monthly or $299.55 yearly. For more information, visit www.menumax.com, call 1-877-MenuMax, or e-mail max@menumax.com .

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