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If Only Your Kitchen Was More Efficient. Productive. Smart.

By: Mary Pennington, Communications Manager, MenuMax

What are the most common complaints about life that never change?

  • If only I had more time…
  • If only I had more money…
  • If only I could work with more reliable people…
  • If only I could keep up with technology without breaking the bank…
  • If only I could focus only on the things I love to do, and not worry about the things I don’t…

Although we can’t always fix these obstacles in everyday life, we can, however, provide a way to make food service operations much simpler and eliminate your restaurant “if onlys!”

In a great post by blogSDN, we read about the real need for back-of-house software in order to work smarter in the kitchen. This not only includes Point of Sale (POS), employee management and inventory control software, it can encompass your needs for food costing, menu planning, and nutritional analysis as well! Now, depending on the size of your establishment, your needs will vary on a daily, monthly, and yearly basis; but the secret to maximizing your profits, minimizing your expenses, and focusing on doing what you love above all else, is to find the tools that will do the work for you!

At MenuMax, our goal is to be as user-friendly and industry relevant as possible. Our team works to continuously optimize the system to meet the evolving needs of the user. MenuMax’s dynamic recipe management system is the springboard for creating profitable,  healthy, compliant menus, while allowing you the time to truly do what you love… creating great recipes!

Visit our Web site at www.menumax.com to try us out for 14 days!

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