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TOP FOOD TRENDS PROJECTED

Top Eating Behaviors Expected to Grow
During the Next Decade

Organic

41%

Restaurant meals eaten in-home

20%

Light/lite/diet/low calorie labels

18%

Salty/savory snack foods

16%

Easy meals, e.g. fruit, snacks as meals, yogurt, bars, etc.

16%

Appetizers eaten as in-home main meals

16%

Leftovers as end dish foods

15%

Fresh as end dish foods

14%


Source: The NPD Group, A Look into The Future of Eating, National Eating TrendsĀ®

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