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Generating Business on a Slow Day

By Nicole Reed, Communications Manager, MenuMax

With the cost of fresh produce such as tomatoes and cucumbers soaring, many restaurants are feeling the pinch, and beginning to make cutbacks on the amount of produce they order. However, it is important to keep in mind the desires of consumers. Trend reports repeatedly remind [...]

Harnessing the Power of Social Media to Increase Traffic

By Nicole Reed, Communications Manager, MenuMax

For many restaurants it is becoming increasingly difficult to reach a broad range of customers without incurring a hefty advertising fee. The new money conscious consumer is selective when choosing where to dine, and most of the time restaurants do not have a budget dedicated to [...]

Industry Trends to Prepare Your Restaurant for 2011

By: Mary Pennington, Communications Manager, MenuMax

Though to some extent we all want to pave the way for a unique way of doing business that will guarantee the raving success of our new venture, there is something to be said of following industry trends and keeping up with the Joneses. Each year, culinary [...]