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New Nutritional Menu Standards and the Craft Beer Industry

BY SABRINA SANCHEZ for Restaurant Magazine

In 2016, The Food and Drug Administration (FDA) will beĀ implementing a law that requires some restaurants and food establishments to disclose certain nutritional information for standard menu items. This law will become effective December 1, 2015 and must be in compliance by December 1, 2016. With [...]

Banking on Brew

“As the companies that we once believed to be bedrocks of the American economy go into bankruptcy, there’s an industry that’s actually seeing continued growth in this economy: beer. Since the recession hit, Americans are drinking more of it.”

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