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State of the food & beverage industry

Today, we bring you an in-depth┬ report from FoodProcessing.com that reflects on the year behind and predicts what is to come in the year ahead. With nine categories of analysis, you are sure to find some information relevant to your sector of the industry.

The categories are:

Bakery/Bread Beverages Breakfasts/Cereals Confectionery Dairy Frozen [...]

What diners look for in a beverage

Menu research from Restaurants and Institutions reveals what beverages diners want and which are falling out of favor. This informative article┬ gives insight relevant to all restaurant industry segments. For example, do you have green tea on the menu? This data suggests┬ you should.

2010 food and beverage trends predicted

High-profile restaurant creators Joseph Baum┬ and Michael Whiteman predict the trends we should expect to see in restaurants next year. They may lack┬ a crystal-ball, but these seasoned pros have the experience and insight to make some good guesses. Read this Hotels magazine article for their top twelve trends, plus a list of [...]

“Integrity tool” Helps Bars Keep Tabs on Alcohol Use

The Florida-based Bevinco Co. is helping bar and restaurant operators keep an eye on what goes into every last┬ glass. The system starts with a weighing of┬ current inventory, followed by performance reviews and management┬ recommendations┬ tailored to each operation. All of this is done without staffs’ knowledge, leading to an accurate picture [...]