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Top 5 breakfast trends for restaurants

Ethnic flavors, healthfulness and portability are expected to drive breakfast traffic this year, the National Restaurant Association found in its recent What’s Hot in 2015 chef survey.

Breakfast remains the industry’s fastest growing daypart, with visits rising 2 percent in the year ended in December 2014, according to NPD Group/Crest foodservice market research.


Making Brunch Profitable

Are you looking to break into the breakfast daypart? In this article from Full-Service Restaurant Magazine, written by Marlee Murphy, you can learn more about how to make the “brunch” hours more profitable for your restaurant. While breakfast has become a lucrative daypart at many fast-food concepts and is, of course, a mainstay [...]