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Generating Business on a Slow Day

By Nicole Reed, Communications Manager, MenuMax

With the cost of fresh produce such as tomatoes and cucumbers soaring, many restaurants are feeling the pinch, and beginning to make cutbacks on the amount of produce they order. However, it is important to keep in mind the desires of consumers. Trend reports repeatedly remind [...]

Using Salad to Your Restaurant’s Advantage

Despite the bad news in yesterday’s post (fewer people are ordering salads all of the time), the fact remains that, on the whole, people still order salads regularly. In fact, the same poll of 500 diners revealed that 77 percent said they ordered a salad at least sometimes. An additional 16 percent said [...]