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Menu-labeling makes a difference, NYC study says

In contrast to what an independent study found recently, a New York City Department of Health and Mental Hygiene study found that restaurant patrons who noticed the calorie information posted on menus bought food that contained an average of 106 fewer calories than those who did not notice the¬ calorie counts.¬ The same [...]

Poll: Diners Want More than Calorie Counts on Menus

In a telephone poll, 65 percent of Americans said they preferred comprehensive nutrition information on menus rather than calorie content alone. The same poll revealed that about 40 percent prefer a nutrition facts panel, while 27 percent prefer an at-a-glance rating system.

Read more about the study in the LA Times.