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Just in Time for Valentine’s Day, Caramel: The go-to dessert flavor

Caramel. Diners crave its sweetness and chefs love its versatility. It is the No. 3 dessert flavor on restaurant menus, second only to the ever-popular chocolate and vanilla, according to the most recent data from Datassential MenuTrends published in a recent article by Nation’s Restaurant News, written by Fern Glazer.

Not only is [...]