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Health Care Leading Industry Concern

Restaurant managers, owners, and industry professionals are faced with major concerns as 2013 gets underway. According to a recent survey from, approximately¬ 40 percent of survey respondents chose health care as the ‚Äútop business concern for 2013.‚ÄĚ Health care concerns were followed closely by concern over consumer spending, at 31 percent; anticipated [...]

Understanding total cost of ownership of restaurant equipment

We found a great article from Foodservice Equipment & Supplies magazine¬ that outlines how restaurant operators calculate the total cost of owning their equipment packages and how they can make necessary adjustments. The article deeply analyzes the day-to-day operations of three successful¬ restaurant chains. It¬ also gives links to valuable resources for helping [...]