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Gluten-free menus: finding the right ingredients

By Katya Baxter, Nutritionist, MenuMax.com

Gluten-free cake, gluten-free cookies – you name it, we’ve got it! In my last post we talked about food allergies. While gluten-intolerance by medical definition is not an ‘allergy’, it is clearly taking center stage. Gluten-intolerant customers have their own set of needs, and it is essential [...]