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Does it pay to buy used equipment?

Buying used commercial foodservice equipment can save you a bundle in the short term. But is it a good investment? Tackle these 10 questions from the National Restaurant Association before deciding whether to buy new or used.

1. What are your equipment requirements? Start by determining your operation’s needs, recommends Joseph Carbonara, editor-in-chief [...]

Understanding total cost of ownership of restaurant equipment

We found a great article from Foodservice Equipment & Supplies magazine that outlines how restaurant operators calculate the total cost of owning their equipment packages and how they can make necessary adjustments. The article deeply analyzes the day-to-day operations of three successful restaurant chains. It also gives links to valuable resources for helping [...]