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Preparing for Change

By: Nicole Reed, Communications Manager, MenuMax

Are you ready for the new menu labeling law requirements? Almost one year ago on March 23, 2010 President Obama signed the Patient Protection and Affordable Care Act of 2010 into law. Upon enactment, this federal law sets the requirements for nutritional labeling of food items [...]

Menu Labeling Exemptions a Fast Food Loophole?

By: Mary Pennington, Communications Manager, MenuMax

In a recent article from FastCasual.com we uncover an interesting dynamic between the ways restaurants are using menu labeling exceptions to their advantage, as an opportunity to save money, and build a unique marketing platform.

Dining establishments with limited time offer (LTO) items on the menu for [...]