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Voluntary sodium reduction: easier said than done? This may not be the case.

By Katya Baxter, Nutritionist, MenuMax

Voluntary sodium reduction has been front and center in the news over the past few months. As the debate continues to unfold, we have moved beyond whether or not sodium reduction is a good idea to the practical consideration of how to do it.

Because food manufacturers [...]

UK Persuading Manufacturers to Produce Healthier Foods

By: Mary Pennington, Communications Manager, MenuMax

In a National Institute for Health and Clinical Excellence (NICE) press release issued on Tuesday, members of the organization, based in the UK, shared their ideas on how to further the battle against heart disease and strokes by placing some of the nutritional responsibility on the manufacturers.