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Is Your Menu Trustworthy?

By Katya Baxter, Nutritionist,

Guy Kawasaki recently came out with his new book, Enchantment. I got a chance to catch a great interview with him this week hosted by Brian Solis and get a glimpse of what the book was about.

According to Guy, there are three things a business must be [...]

Two things to look out for when preparing an allergy-free dish

By Katya Baxter, Nutritionist,

When was the last time you served a customer with a food allergy? We’ve all seen one, right? The reality is, food allergy occurrences have been growing consistently over the past decade. According to the Food Allergies and Anaphylaxis Network, more than 12 million Americans, or 1 [...]