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Gluten-free menus: embracing the craze!

By Katya Baxter, Nutritionist, MenuMax.com

Call it a trend, a fad, or a diet, but gluten-free fare IS a big deal. One in one hundred thirty three individuals in the US claims to have Celiac disease or gluten sensitivity. Not only that, but between 2006 and 2010, sales of gluten-free products in [...]