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10 Ways to Control Food Cost

Food cost remains one of the most costly components of restaurant management. Implement our list of the top ten basic tips on controlling food cost.

1) Price Menu Items Accordingly

It is essential to the success of your restaurant to have properly priced menu items. Prices that are too high dissuade customers, while [...]

Food Cost on the Rise for 2013

Food cost is on the rise with prices of popular holiday staple items pushing even higher as the Christmas holiday approaches. Last summer’s historic droughts, which wreaked havoc on crops nationwide and pushed corn and soybean prices upward, appear to finally be showing up in food prices. [...]