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Keeping your veggies local and seasonal during the winter

By Katya Baxter, Nutritionist, MenuMax

Good things are easy to get used to. And not only that, once we do, we quickly start taking them for granted. I would be the first one to admit that after moving from Canada to California, the sun as well as access to fresh local produce year-round [...]

Farm-to-school programs keep growing and growing

The local food movement has deep roots in public schools, and more districts express interest every day. This article¬ from The¬ Packer examines how programs that keep produce local benefit schools, local farmers, and schoolchildren.