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Casual Dining Restaurants Suffer 5.4% Decline

Casual dining restaurant sales fell 5.4 percent last month after declining 0.6 percent in January and 1.6 percent in December, according to the Knapp-Track Index of monthly restaurant sales. [...]

The Importance of Food Costing

With food costs and inflation climbing and customers spending less, restaurant operators must routinely check their menus to ensure they are profitable. One of the greatest weapons against profit loss is to know your food costs.

What is Food Cost?

Food cost determines a restaurant’s profitability. It is what a plate is being [...]