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Written by Jonathan Maze of Nation’s Restaurant News Restaurants scrambling to comply with upcoming federal menu labeling requirements now have a little more breathing room, after the Obama Administration delayed the compliance date by a year on Thursday. The U.S. Food and Drug Administration, citing the need for the agency to provide more [...] July 14th, 2015 | Tags: FDA, menu, menu labeling, restaurant management | Category: Legislation | Comments are closed
By Sara Rush, Senior Associate Editor, Restaurant Business Online They’ve been kicked around since the idea was first given life in 2010 as part of the Affordable Care Act. Now, at last, the Food and Drug Administration has released final menu-labeling rules for chains, and operators have a year to fall in line. [...] January 12th, 2015 | Tags: FDA, FDA M, menu labeling, Restaurant Business Online | Category: Articles, Legislation | Comments are closed
By Katya Baxter, Nutritionist, MenuMax.com As the saying goes, time is money. So when it comes to revamping your inventory with better-for-you foods, keeping up with the caloric and nutritional content of ingredients is typically not a top priority. This is understandable given that there are hundreds of new products flooding the [...] August 11th, 2011 | Tags: calories, gluten free, healthy recipes, ingredients, inventory, menu labeling, nutrition, nutritional analysis, purveyors | Category: General | Comments are closed
By Katya Baxter, Nutritionist, MenuMax.com Everybody is talking about fiber. It is a hot selling nutrient, and even the makers of Fruit Loops have recently decided to put some into their magic cereal recipe. But what if I told you that even though labels may point to the presence of fiber in a [...] May 4th, 2011 | Tags: fiber, healthy, menu, menu labeling, nutrition | Category: General | One comment - (Comments are closed)
As specified in the Patient Protection and Affordable Care Act of 2010, “restaurants and similar retail food establishments that are part of a chain of 20 or more locations, doing business under the same name, and offering for sale substantially the same menu, must provide calorie and other nutrition information for standard menu [...] April 8th, 2011 | Tags: FDA, menu labeling, menu-labeling law, national menu labeling law | Category: General | Comments are closed
According to the U.S. Food and Drug Administration (FDA), many consumers use nutrition information found on packaged foods to make their food choices. Nutrition information, like that found on packaged foods, is not currently available at many restaurants and other retail food establishments. Thus, the goal of the new menu labeling regulations is [...] April 4th, 2011 | Tags: FDA menu labeling, Food Labeling, menu labeling | Category: General | Comments are closed
On March 23, 2010, President Obama signed the Patient Protection and Affordable Care Act of 2010. This law sets the requirements for nutrition labeling of food items at chain restaurant establishments. Section 4205 of the law states that chain restaurants, food retail establishment, and vending machines with 20 or more locations under the [...] By: Nicole Reed, Communications Manager, MenuMax Are you ready for the new menu labeling law requirements? Almost one year ago on March 23, 2010 President Obama signed the Patient Protection and Affordable Care Act of 2010 into law. Upon enactment, this federal law sets the requirements for nutritional labeling of food items [...] March 15th, 2011 | Tags: FDA menu labeling, food labeling exemptions, Labeling, menu labeling, menu labeling laws | Category: Legislation | Comments are closed
By Katya Baxter, Nutritionist, MenuMax.com This week the USDA released a report showing that the cholesterol count in today’s eggs is 14% lower, and the Vitamin D content is 64% higher compared to test results from 2002. This is undoubtedly a great piece of news for some consumers. For operators who display nutritional [...] February 10th, 2011 | Tags: FDA, menu, menu labeling, nutrition, nutritional analysis | Category: General | One comment - (Comments are closed)
Arthur Burkhart, VP Business Development MenuMaxâ„¢ When an operator opens his doors each day he knows that a new world order is at play in the foodservice and hospitality industry. Patrons who typically purchased two bottles of wine at dinner now purchase only one. Once, their fare of choice was lobster, now [...] February 4th, 2011 | Tags: economy, foodservice, menu labeling, menu-labeling law, nutritional analysis, restaurant operations, technology | Category: General | One comment - (Comments are closed)
By Katya Baxter, Nutritionist, MenuMax.com New Year brings new resolutions, and it is a perfect time to prepare for what lies ahead in 2011. If you are an operator, you are aware of the new FDAÂ menu labeling law due to be finalized possibly as early as March. Whether you are a [...] January 5th, 2011 | Tags: FDA, Katya Baxter, menu costing, menu labeling, nutritional analysis, operator | Category: General | One comment - (Comments are closed)
By: Mary Pennington, Communications Manager, MenuMax In a recent article from FastCasual.com we uncover an interesting dynamic between the ways restaurants are using menu labeling exceptions to their advantage, as an opportunity to save money, and build a unique marketing platform. Dining establishments with limited time offer (LTO) items on the menu for [...] July 8th, 2010 | Tags: food industry, food labeling exemptions, LTO, menu labeling, MenuMax | Category: General | Comments are closed
U.S. Menu-labeling laws as of Feb. 2010 As this map from Feb. 2010 shows, several U.S. cities, counties and states have already passed menu-labeling laws, and Section 2572 of the U.S. health care reform package creates such guidelines for the entire country. Proponents of the legislation say that people might not order [...] June 3rd, 2010 | Tags: menu labeling, menu-labeling law, nutrition | Category: Legislation | Comments are closed
A new study by Yale University found that diners consumed about 250 calories fewer when they viewed both the calorie counts of possible menu items and a reminder of  recommended daily calorie intake. Researchers compared this group to diners who viewed no calorie count and to diners who saw calorie counts but [...] December 30th, 2009 | Tags: calories, menu, menu labeling, nutrition, restaurant, Yale | Category: Articles, General | Comments are closed
In contrast to what an independent study found recently, a New York City Department of Health and Mental Hygiene study found that restaurant patrons who noticed the calorie information posted on menus bought food that contained an average of 106 fewer calories than those who did not notice the calorie counts. The same [...] October 27th, 2009 | Tags: calorie, menu, menu labeling, nutrition, NYC | Category: Articles, Legislation | Comments are closed
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