How to utilize food inflation data

On a regular basis, the U.S. government measures the rate of price change throughout the country in all industries, including the restaurant and grocery sectors.

As restaurant owners and executives, this data is one of many metrics to review that can be used to compare price changes in your organization with price changes [...]

Is Your Menu Priced Right?

By: Nicole Reed, Communications Manager, MenuMax

Today, many operators are reworking their menu prices in order to make it through this tough economic season. If you are planning on changing your menu prices plan two see one of two things. Customers that are willing to accept the price hike and continue to [...]