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Exciting New Updates in MenuMax

Nutrition Updates in MenuMax

We are excited to announce a few new nutrition updates to help better your experience with MenuMax. With so many ongoing changes with nutrition and labeling regulation, it is our goal to provide a service that makes all back-of-house operations easier for you. We have updated ESHA data as [...]

MenuMax 4.1 Brings Next Generation Food Costing and Nutrition to Food Service Operators

Web-based food service management suite offers unique benefits.

WOODSIDE, Calif. – January 18, 2011 – MenuMax, the food industry’s most versatile and accurate back of house management solution for food service operators, today announced the introduction of the new MenuMax 4.1 suite. Features include an array of distributor partner guides, enhanced menus and [...]

NEXT WEBINAR: Uploading & Utilizing Your Order Guides in MenuMax

Take an inside look at MenuMax’s order guide import tool and how to set yourself up for success with the most accurate food costs! Join our Webinar this Thursday, December 9th at 2:00 p.m. EST!

In this Webinar, we will answer the “How’s” and “Why’s” of using your distributor order guides with [...]

Join us for an inside look at MenuMax this Thursday!

Take an inside look at MenuMax’s Recipe Manager, Nutrition Analysis & Food Costing Application by joining our webinar this Thursday, October 21st at 2:00 p.m. EST!

In this webinar, we will discuss the latest features of the MenuMax application. MenuMax has improved the user work flow substantially, removing the barriers and making it [...]

Outside Looking In…

Truth & transparency in the foodservice industry [...]

If Only Your Kitchen Was More Efficient. Productive. Smart.

By: Mary Pennington, Communications Manager, MenuMax

What are the most common complaints about life that never change?

If only I had more time… If only I had more money… If only I could work with more reliable people… If only I could keep up with technology without breaking the bank… If only I [...]

Menu Labeling Exemptions a Fast Food Loophole?

By: Mary Pennington, Communications Manager, MenuMax

In a recent article from we uncover an interesting dynamic between the ways restaurants are using menu labeling exceptions to their advantage, as an opportunity to save money, and build a unique marketing platform.

Dining establishments with limited time offer (LTO) items on the menu for [...]

NRA Attendees Agree: Restaurants Need More Technology

Demonstrating MenuMax to a restaurant owner

As this article from The Dallas Morning News reminds us, the restaurant industry has been relatively slow to adopt new technologies into its established work flow. At a time when the “overbuilt” industry is failing to attract young talent at a sustainable rate, analysts suggest technology [...]