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By Katya Baxter, Nutritionist, MenuMax.com If there were an underlying theme at the Nutrition & Health Conference this week, it most definitely was: ‘To stay healthy, choose to eat real food’. The more we delve into the topic of healthy eating, the more it appears to shift from counting calories and fat [...] 2011 Number One Resolution: Update Your Menu By Tamara Catron-Vice President Uniguest So 2010 has closed its doors and as a restaurant owner or manager you breathe a sigh of relief to have made it through 2010, the holiday season, and you look forward to starting the New Year. You think about what [...] January 18th, 2011 | Tags: food costs, margins, menu, menu board, menu engineering, menus, profits | Category: General | 2 comments - (Comments are closed)
This Wall Street Journal article examines the trend of restaurants trying to attract more families. The family has been a largely untapped revenue source for some restaurants that previously didn’t even have a kids’ menu. But now, more upscale-casual establishments, like P. F. Chang’s, are gearing menus toward the youngest family members. Parents [...] |
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