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Staying on Trend

How do restaurateurs stay on top of industry trends? Much of their knowledge comes from their daily lives. Being immersed in the industry allows you to experience the daily ins and outs of the restaurant business and by default, pick up on trends. That’s not to say that those in the restaurant business [...]

NRA Attendees Agree: Restaurants Need More Technology

Demonstrating MenuMax to a restaurant owner

As this article from The Dallas Morning News reminds us, the restaurant industry has been relatively slow to adopt new technologies into its established work flow. At a time when the “overbuilt” industry is failing to attract young talent at a sustainable rate, analysts suggest technology [...]