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9 Food & Beverage Trends for Spring

What new foods and beverages will your competition be focusing on this spring? And, more importantly, what will your customers be expecting? You can’t see into the future, but you can still get an idea of what trends will be this spring. Learn about the hottest food and beverage trends for this spring [...]

Spring Cleaning Part Two

In this article from Business Financial Services, Jose Terrier discusses the important of refreshing and resetting your outlook on restaurant management. Spring cleaning can be much more than a fresh coat of paint. For small businesses, spring cleaning can include delving into your operations to see what you can improve or tightening up [...]

MenuMax Partners with Essential Cloud

MenuMax is excited to announce its latest partnership with Essential Cloud! Essential Cloud offers restaurant owners a selection of proven apps, cloud technologies, and managed services designed specifically for the food service industry and targeted to attract and retain customers and improve customer experience and efficiency.

MenuMax is being offered in the bundle [...]

Menu Nutritional Labeling Rule Date Set

The time for implementation is growing closer for the “Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments,” as part of the Patient Protection and Affordable Care Act, which was signed into law on March 23, 2010. The FDA’s rule requires nutrition labeling of standard menu items [...]

MenuMax Partners with Culinary School

MenuMax is very excited to announce our recent partnership with a prominent culinary school. Students will learn to utilize MenuMax as they learn all the important aspects of the culinary world everything from recipe development with nutrition analysis and food costing to menu management and inventory.

With such a user-friendly format, MenuMax allows [...]

School Cafeterias on the Frontline

By Nicole Reed, Communications Manager, MenuMax

In a recent post we talked about the topic of restaurant nutrition coming under the national spotlight. This year has seen consumers become increasingly health conscious, and they are demanding detailed nutritional information when dining out. The same is true for schools.

In December 2010, the [...]

Join us for an inside look at MenuMax this Thursday!

Take an inside look at MenuMax’s Recipe Manager, Nutrition Analysis & Food Costing Application by joining our webinar this Thursday, October 21st at 2:00 p.m. EST!

In this webinar, we will discuss the latest features of the MenuMax application. MenuMax has improved the user work flow substantially, removing the barriers and making it [...]

From ‘boring’ to ‘craveable’: creating nourishing recipes to delight your customers

By Katya Baxter, Nutritionist,

“Delight your customers! Don’t kill them,” pleaded Chef Graham Kerr , the former producer and star of the Galloping Gourmet television show, when he spoke to the culinary students at the American Culinary Federation National Conference in August.

As I listened to the Chef Kerr’s passionate presentation, [...]

If Only Your Kitchen Was More Efficient. Productive. Smart.

By: Mary Pennington, Communications Manager, MenuMax

What are the most common complaints about life that never change?

If only I had more time… If only I had more money… If only I could work with more reliable people… If only I could keep up with technology without breaking the bank… If only I [...] Offers Affordable Nutrition-Analysis Solution

WOODSIDE, Calif.–(BUSINESS WIRE)–Foodservice operators looking to comply with impending nutrition-labeling guidelines have a new option for analyzing their menus.

Several U.S. cities, counties and states have already passed menu-labeling laws, and Section 2572 of the U.S. health care reform package creates such guidelines for the entire country. While nutrition-analysis services can cost tens [...]

National Menu-Labeling Bill is a “Long Time Coming”

Check out this article that analyzes the legislation currently before the U.S. Senate. If signed into law, the bill would require restaurant chains to display calorie content on their menus and other, detailed nutrition information upon request. This in-depth analysis of the legislation includes viewpoints from national chain operators, dietitians and other industry [...]