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Restaurant Nutrition in the National Spotlight

By Steven Kent President/CEO

As part of her campaign to end childhood obesity, First Lady Michelle Obama has turned her attention to the restaurant industry. According to White House officials her goal is to convince restaurants to adopt “smaller portions and children’s meals that include healthy offerings like carrots, apple slices [...]

Three steps to help you select nourishing ingredients

By Katya Baxter, Nutritionist, In my previous post, we touched on several ideas about how to create a substantial plate by using nutrient-rich ingredients, while cutting down on portion size. You may be saying to yourself, “in theory, this sounds wonderful but which ingredients am I supposed to use?”

With all the [...]