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The FDA menu labeling regulations: tips to get you ready

By Katya Baxter, Nutritionist,

New Year brings new resolutions, and it is a perfect time to prepare for what lies ahead in 2011.

If you are an operator, you are aware of the new FDA¬ menu labeling law due to be finalized possibly as early as March. Whether you are a [...]

Do suppliers overlook independent restaurants?

According to one restaurateur/blogger, small independent restaurants often get the brush-off from suppliers, who would rather focus their efforts on the bigger contracts. He recounts the story of negotiating with a vendor to take his $700,000 contract, only to give up for lack of a timely¬ response.

Independent restaurant owners, can you relate [...]