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The 'Dirty Dozen': how to position your produce, cut costs, and create more value

By Katya Baxter, Nutritionist, MenuMax.com

The Environmental Working Group (EWG) has recently released the 2011 Shopper’s Guide to Pesticides in Produce, designed to inform consumers on total pesticide loads found in conventionally grown produce. Many have come to know the list as the ‘Dirty Dozen’.

Here is a quick re-cap:

This year [...]