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MenuMax 4.1 Brings Next Generation Food Costing and Nutrition to Food Service Operators

Web-based food service management suite offers unique benefits.

WOODSIDE, Calif. – January 18, 2011 – MenuMax, the food industry’s most versatile and accurate back of house management solution for food service operators, today announced the introduction of the new MenuMax 4.1 suite. Features include an array of distributor partner guides, enhanced menus and [...]

Looking to cut costs and stay on top of the ‘healthy dining’ trend? This post is for you.

By Katya Baxter, Nutritionist, MenuMax.com

Does your restaurant want to cut costs? Consider reducing your protein inventory.

Just the other day I came across The Hotel News Resource article that lists some of the practical ways to cut costs for your restaurant in 2011. At the top of the list: cutting stock levels [...]