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Technology Creates Operational Efficiency for the Foodservice Industry

By Nicole Reed Communications Manager MenuMax

In today’s recession bruised world the foodservice industry is making changes to improve daily business. In an article on, public relations pro Dana Zemack talks about how those in the restaurant industry are using technology to change their businesses. According to Zemack “restaurateurs, café owners, food [...]

Join us for an inside look at MenuMax this Thursday!

Take an inside look at MenuMax’s Recipe Manager, Nutrition Analysis & Food Costing Application by joining our webinar this Thursday, October 21st at 2:00 p.m. EST!

In this webinar, we will discuss the latest features of the MenuMax application. MenuMax has improved the user work flow substantially, removing the barriers and making it [...]