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As food costs are rising, small measures can help ease pressure

Click here to see the original article from the National Restaurant Association.

About one-third of sales in a typical restaurant goes to food and beverage purchases, making cost management in the kitchen critically important to maintaining profitability.

During the last five years, average wholesale food prices rose roughly 25 percent. Operators can [...]

The Importance of Food Costing

With food costs and inflation climbing and customers spending less, restaurant operators must routinely check their menus to ensure they are profitable. One of the greatest weapons against profit loss is to know your food costs.

What is Food Cost?

Food cost determines a restaurant’s profitability. It is what a plate is being [...]