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Staying Ahead of the Trend: Why Restaurants Should Increase their Seafood Selection

By: Nicole Reed, Communications Manager, MenuMax

Thanks to a national push for increased nutrition education, consumers are beginning to make more educated meal choices. In January, the USDA released the 2010 Dietary Guidelines for Americans. In this, they outlined the federal governments nutritional guidance to promote health, reduce the risk of chronic [...]

Strategic menu engineering for a profitable establishment

By: Mary Pennington, Communications Manager, MenuMax

When it comes to food costing, it all boils down to strategic menu engineering. Though I’m sure every chef hopes for all of his or her recipes to be loved and vastly popular among every patron that walks through the door, the reality is that some menu [...]