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Restaurant groups seek to change definition of ‘full time’

A coalition of restaurant, retail and franchise groups has expressed confidence that they could push changes in the Affordable Care Act’s definition of full-time workers in the new Republican-led House and Senate.

Industry groups seek to revise the ACA’s definition of a full-time workweek from the current 30 hours to “the more historic [...]

Experts share food safety best practices to keep restaurants, customers safe

Restaurant food safety practices and procedures are no longer just the realm of supply chain executives or back-of-the-house employees. Learn tactics from the experts to help keep your restaurant and customers safe in this article from RestaurantNews.com written by Sarah E. Lockyer.

Food safety has become top of mind for consumers, and [...]

Income Gap and Shrinking Middle Class Take A Toll on Restaurant Industry

In this article from RestaurantNews.com, learn more about the income gap and shrinking middle class and the impact that has on restaurants. The gap between high- and low-income groups is the widest it has been in 100 years, and the share of U.S. consumers who identify with the middle class has never been [...]

4 Surefire Ways to Increase Liquor Sales

Increasing your liquor sales is one of the best ways to increase your bar’s profits. Of course, that’s easier said than done. Luckily, it doesn’t have to be complicated—in fact, by following these tips and investing a little bit of time, you can definitely increase your bar’s liquor sales! Here’s how:

1. Focus [...]