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Recipe of the Week: Watermelon and Squid Salad

Try a refreshing twist on this seafood dish by adding the flavor of watermelon and squid for a unique and delicious taste!

Ingredients: 1/3 cup rice vinegar 1/3 cup Champagne vinegar 3 scallions, thinly sliced 2 jalape├▒os, seeded and minced 1 tablespoon finely grated lime zest 2 tablespoons lime juice Salt and [...]

Using Salad to Your Restaurant’s Advantage

Despite the bad news in yesterday’s post (fewer people are ordering salads all of the time), the fact remains that, on the whole,┬ people still order salads regularly. In fact, the same poll of 500 diners revealed that 77 percent said they ordered a salad at least sometimes. An additional 16 percent said [...]

Keeping Salad in Your Menu Mix: Keys to Creating Demand

Every restaurant has at least a basic side salad on the menu, and many realize the profitability of having salads as entrees. But did you know that diners report eating less salad today than they did two years ago? In fact, in a recent survey of 500 consumers, only 7 percent said they [...]