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San Francisco Chronicle restaurant critic Michael Bauer posed this question in a recent blog post. He observed people in fine dining establishments who rushed through their meals as if they were at a fast-food joint. How can people savor their meals, especially at fine-dining prices, at break-neck speed? My favorite part of this [...] With an eye toward the ambitious goal of zero waste by the year 2020, the city of San Francisco has enacted an unprecedented food-recycling mandate. Restaurants, businesses and residents are required to separate food waste from other trash. The special food bins are picked up by city workers, who then compost the waste.The [...] |
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