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Restaurants ready summer seafood specialties

Original Article from Nation’s Restaurant by Fern Glazer

Spring may have recently arrived, but restaurant operators are already looking ahead to summer, which is prime season for many seafood favorites. Rather than just offering those standbys, many chefs are planning to riff on them, and also doing seafood-related interpretations of other summertime [...]

Don’t be hooked by seafood fraud

Are you getting what you paid for from seafood suppliers? If your fish is mislabeled or short-weighted, you could be the victim of seafood fraud. As a result, you could be losing money and/or perpetuating the fraud by inadvertently deceiving your guests. In this article from the National Restaurant Association, learn more about [...]