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Offer hydrating menu options this summer

For restaurant guests looking to beat the summer heat, serve hydrating, stand-out specialties that can become your seasonal staples. Experiencing culinary brain freeze? Play with classic and complex flavor profiles and track what resonates most with your guests.

Here are a handful of ideas that can inspire your tastemakers:

Popsicles. Made with 100 [...]

Recipe of the Week: Watermelon and Squid Salad

Try a refreshing twist on this seafood dish by adding the flavor of watermelon and squid for a unique and delicious taste!

Ingredients: 1/3 cup rice vinegar 1/3 cup Champagne vinegar 3 scallions, thinly sliced 2 jalape├▒os, seeded and minced 1 tablespoon finely grated lime zest 2 tablespoons lime juice Salt and [...]

Turn your restaurant into a tourist destination

In this article from the National Restaurant Association, learn how to attract tourists this summer with these helpful tips. ┬ Travelers spend more than $200 billion annually on food service in the United States, according to the U.S. Travel Association. On average, tourism accounted for nearly a third of fine-dining sales and almost [...]