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Unique Flavors Hold the Key to Attracting New Diners

A new survey of restaurant diners showed that 42 percent would be more likely to visit an unfamiliar restaurant if it offered unique flavors. This was especially true of men aged 25-34. What constitutes a “unique flavor,” according to the survey?¬ Spices, marinades, and sauces with garlic, smoky barbecue and pepper are suggested. [...]

Top Factors Influencing Diners’ Restaurant Choice

A ¬ recent survey of 500 consumers revealed the most important factors that made them try a restaurant for the first time. You already¬ know how to keep them coming back for more.


Promotion/discounted price: 87% Recommendation from a family member: 87% Recommendation from [...]

Economy-Proof Your Restaurant’s Special Offers

When the economy took a downturn, you began offering incentives to get more people through the door of your restaurant. Or maybe you’re a patron who has taken advantage of one of these offers, such as TGIFriday’s $5 off a friend’s meal or Maggiano’s Little Italy’s¬ buy one-get one¬ pasta dishes.

A recent [...]