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Recipe of the Week: Mexican Chicken Soup

In honor of Cinco de Mayo, try this zesty soup loaded with chicken, corn and black beans in a mildly spicy red broth from


1-1/2 pounds boneless skinless chicken breasts, cubed 2 teaspoons canola oil 1/2 cup water 1 envelope reduced-sodium taco seasoning 1 can (32 ounces) V8 juice 1 jar [...]