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Just in Time for Valentine’s Day, Caramel: The go-to dessert flavor

Caramel. Diners crave its sweetness and chefs love its versatility. It is the No. 3 dessert flavor on restaurant menus, second only to the ever-popular chocolate and vanilla, according to the most recent data from Datassential MenuTrends published in a recent article by Nation’s Restaurant News, written by Fern Glazer.

Not only is [...]

Preparing for Valentine's Day

According to a recent article from Nation’s Restaurant News, written by Ron Ruggless, Valentine’s Day falls just a heartbeat behind Mother’s Day among restaurants’ busiest days of the year, and with it comes operational heartaches.

In years past, the National Restaurant Association has estimated that as many as 70 million people will dine [...]